Monthly Archives: March 2021

Ingredients Salt 1 pound short pasta, like penne 1 cup whole-milk ricotta (8 ounces) 1 cup freshly grated Parmesan or pecorino (2 ounces), plus more for serving 1 tablespoon freshly grated lemon zest plus 1/4 cup lemon juice (from 1 … Continue reading →

Forse non è una ricetta tradizionale italiana; ma è molto buona! Serving for two. Ingredients 3 slices bacon (turkey or traditional) 1-4 tbs Olive Oil (max with turkey bacon) 1/2 cup Grated Pecorino 3 egg yolks @ room temperature Ground … Continue reading →