Monthly Archives: April 2017

Amaretto Affogato

INGREDIENTS PER SERVING 2 scoops vanilla ice cream 1/4 cup espresso or strong coffee 1 tablespoon amaretto whipped cream toasted almonds INSTRUCTIONS Brew strong coffee or espresso. 2 scoops ice cream per glass dessert bowl. Pour 1 tablespoon amaretto over … Continue reading

Posted in Beth's Recipes

Tilapia With Toasted Almonds

Ingredients 1/2 cup sliced almonds 1 tablespoon butter 2 tablespoons olive oil 2 tilapia fillets (or any other white fish) Salt and freshly ground black pepper Juice of 1 lemon 1/2 cup flat-leaf parsley leaves, chopped Preparation Place a large … Continue reading

Posted in Beth's Recipes