Category Archives: Beth’s Recipes

putting my recipes online because traveling with cookbooks is a drag.

Cranberry Chicken Salad

2 cooked chicken breasts, chopped 1/2 cup plain yogurt or more to taste 2 green onions, chopped 1/2 cup dried cranberries 1/2 cup chopped walnuts 1 tablespoon lime juice salt and black pepper to taste 1/2 teaspoon dried dill weed … Continue reading

Posted in Beth's Recipes

Amaretto Affogato

INGREDIENTS PER SERVING 2 scoops vanilla ice cream 1/4 cup espresso or strong coffee 1 tablespoon amaretto whipped cream toasted almonds INSTRUCTIONS Brew strong coffee or espresso. 2 scoops ice cream per glass dessert bowl. Pour 1 tablespoon amaretto over … Continue reading

Posted in Beth's Recipes

Tilapia With Toasted Almonds

Ingredients 1/2 cup sliced almonds 1 tablespoon butter 2 tablespoons olive oil 2 tilapia fillets (or any other white fish) Salt and freshly ground black pepper Juice of 1 lemon 1/2 cup flat-leaf parsley leaves, chopped Preparation Place a large … Continue reading

Posted in Beth's Recipes

Broiled Fish With Lemon Curry Butter

Ingredients 1 tablespoon butter 3 tablespoons olive oil 1 tablespoon thyme (fresh if available) 1 teaspoon curry powder 2 teaspoons grated ginger 1/2 teaspoon fine sea salt, or less 1 teaspoon finely grated lemon zest Ground black pepper, to taste … Continue reading

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Fillet of Fish With Grapefruit

Ingredients 2  fillets of fish such as cod, red snapper or tilapia, about 1 pounds total weight 1 teaspoon ground coriander ½ cup fresh grapefruit juice Salt to taste if desired and freshly ground pepper to taste 2 small grapefruits … Continue reading

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Green and White Pizza

Ingredients 10″ thin crust pizza dough Fresh mozzarella Extra-virgin olive oil Kosher salt Parmesan, finely grated 2 handfuls baby arugula Half a lemon, juiced Preparation Heat grill with fire bricks for 30 minutes. Slice mozzarella into small pieces and place … Continue reading

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Easy Thin Pizza Crust

Ingredients: 1/2 cup lukewarm water 1/2 teaspoon active dry yeast 1/2 teaspoon sugar 1 1/2 cups all-purpose flour 1/2 teaspoon salt corn meal Directions: In a large bowl, mix together the water, yeast and sugar. Let that sit and get … Continue reading

Posted in Beth's Recipes