Category Archives: Beth’s Recipes

putting my recipes online because traveling with cookbooks is a drag.

Flatbread Pizza

Crisp, cracker-crusted flatbread, topped with any pizza toppings. The crust can be made ahead and frozen, then topped and baked just before serving. Flatbread Ingredients: 3 1/2 cups AP Flour 2 tsp salt 1 1/2 cups water, lukewarm 1 tbsp … Continue reading

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Sweet and Salty Grilled Pork

Forget miserable pork chops! Pork shoulder is the answer to delicious, moist pork. Ingredients 1 ½ pounds boneless pork shoulder Kosher salt and black pepper ¼ cup soy sauce 3 tablespoons brown sugar 2 garlic cloves, finely chopped 1/2 cup … Continue reading

Posted in Beth's Recipes

Thai Cucumber Salad

INGREDIENTS Dressing • 1/3 cup rice vinegar • 2 Tbsp granulated sugar • 1 tsp toasted sesame oil • 1/4 to 1/2 tsp red pepper flakes • 1/2 tsp salt Salad • 2 large cucumbers • 1-2 green onions INSTRUCTIONS … Continue reading

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Fresh Blueberry Cobbler

Ingredients • 3 cups fresh blueberries • 1 cup sugar • 1 cup all-purpose flour • 2 teaspoons baking powder • ½ teaspoon salt • 1 cup milk, slightly warmed • ½ teaspoon vanilla extract • 1 stick butter, melted … Continue reading

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Tuscan Farro Soup

INGREDIENTS 2 tablespoons extra virgin olive oil 1 large onion, chopped 2 celery stalks, chopped 2 carrots, chopped Salt and pepper 1 tablespoon minced garlic 1 cup farro*, spelt or barley 15 oz can cannellini beans 15 oz can tomatoes, … Continue reading

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Orecchiette With Cherry Tomatoes and Arugula

INGREDIENTS Salt ¼ cup extra-virgin olive oil 3 cloves garlic, smashed 1¼ pounds large cherry tomatoes, halved 12 ounces dry orecchiette 2 cups, packed, arugula Ground black pepper ½ cup freshly grated pecorino PREPARATION Bring a large pot of salted … Continue reading

Posted in Beth's Recipes

Waffles

This version of batter makes light, crisp waffles because of whipped egg whites, butter and buttermilk. 1 1/2 cups flour 2 tbs sugar 1 tbs baking powder 1/2 tsp salt (try 1/4 tsp salt) 1 1/4 cups milk 1 tsp … Continue reading

Posted in Beth's Recipes