Monthly Archives: July 2017

White Fish With Rosemary, Lemon and Capers

Ingredients 1 teaspoon chopped fresh rosemary 2 tilapia or white fish fillets (or one large fillet) ½ teaspoon salt, plus more to taste Freshly ground pepper to taste 1 tablespoon olive oil 2 shallots, peeled and minced 3/4 cup white … Continue reading

Posted in Beth's Recipes

Broccoli With Cumin, Vinegar and Sesame Oil

Ingredients 2 teaspoons red wine or cider vinegar 1 teaspoon salt, more to taste 1 head broccoli, 1 pound, cut into bite-size florets 2 tbs olive oil 2 teaspoons cumin 2 teaspoons roasted (Asian) sesame oil Large pinch crushed red … Continue reading

Posted in Beth's Recipes