Monthly Archives: June 2017

Cranberry Chicken Salad

Chicken breasts, cooked and diced (10 oz uncooked weight) 1/2 cup plain yogurt or more to taste 2 green onions, chopped 1/2 cup dried cranberries 1/2 cup chopped walnuts 1 tablespoon lime juice salt and black pepper to taste 1/2 … Continue reading

Posted in Beth's Recipes