Monthly Archives: September 2016

Tamarind Shrimp With Coconut Milk

Ingredients 2 teaspoons sambhar masala or garam masala 1 teaspoon coarse salt 1 teaspoon tamarind paste or concentrate 1 pound large shrimp (21 to 25 per pound) 2 tablespoons coconut oil or vegetable oil ½ cup unsweetened coconut milk 12 … Continue reading

Posted in Beth's Recipes