Monthly Archives: September 2013

Muesli

A breakfast I liked while in England and now make here: 6 cups English/Irish style oats – Sprouts bulk 9 oz Raisins – Trader Joes 2.5 oz Shaved Coconut – Let’s Do coconut flakes, Jimbo’s/Whole Foods 5 oz Hazelnuts, Chopped … Continue reading

Posted in Beth's Recipes