Monthly Archives: August 2014

French Baguette

For 2 small loaves: 1/8 tsp rapid rise yeast 165 grams water (too low?) 3/4 tsp salt 250 grams all-purpose flour For 4 small loaves: 1/4 tsp rapid rise yeast 290 grams water – dough should be sticky 1 1/2 … Continue reading

Posted in Beth's Recipes

Top Notch Triathlon – August 2, 2014

I was committed to racing easier this year and I really DID go easier since my main goal this summer is the Mount Washington Hill Climb race. The Top Notch Triathlon was training for biking up the Rock Pile so … Continue reading

Posted in Peak Bagging the White Mountains, New Hampshire