Monthly Archives: October 2013

Pasta Dough

85 g flour (about 1/2 cup) 1 egg (65 grams with shell) makes 2 sheets approx. 5″x22″ rolled to #7 semolina flour for dusting Pour flour shallow, wide bowl, shape into mound and scoop out deep hole in middle of … Continue reading

Posted in Beth's Recipes

England – September 14 – 26, 2013

England. The Good. We based our trip from Downing College, a part of Cambridge University, staying in student housing that was convenient and comfortable. Downing College is beautiful, spacious and green – it has one of the largest lawns of … Continue reading

Posted in Other Adventures

Kauai, Hawaii – May 1 – 14, 2013

An AMC hiking-oriented trip to beautiful Kauai based in Poipu. The group hikes were short and easy. I decided to head to the famous Kalalau Trail on my own and hiked 9 of the 11 miles (18 miles round trip) … Continue reading

Posted in Other Adventures