Monthly Archives: November 2015

Black Bean and Almond Soup

Ingredients 2 tablespoons extra-virgin olive oil 2 cups finely chopped red onion salt and freshly ground pepper 1 tablespoon ground cumin 3 cans (about 15 ounces each) black beans, drained 2 cups chicken broth 1/2 cup fresh cilantro leaves, plus … Continue reading

Posted in Beth's Recipes

Chicken Salad with Cilantro Dressing

Ingredients 2 cups fresh cilantro 2 limes juiced (add enough water for 1/4 cup) 1/4 cup vegetable oil salt and ground pepper 1 rotisserie chicken, meat shredded (about 4 cups) 1/4 medium red cabbage (8 ounces), thinly sliced crosswise 1 … Continue reading

Posted in Beth's Recipes