Monthly Archives: May 2014

Chicken with Mustard Mascarpone Sauce

Ingredients 2 pounds boneless skinless chicken breasts, each breast cut crosswise into 3 pieces Salt and freshly ground black pepper Olive oil Onion, large, halved and sliced 2 pound cremini mushrooms, quartered 2 cups dry Marsala wine 16 ounces mascarpone … Continue reading

Posted in Beth's Recipes