Monthly Archives: October 2014

Chicken Parmesan, Baked

Ingredients: 2 tbsp olive oil Red Pepper Flakes, to taste 5 Boneless skinless chicken breasts (Trader Joes, frozen) 2.5 cups marinara sauce 1/4 cup chopped basil 8 oz mozzarella, shredded 4 oz Parmesan, grated 1 (5-oz) package garlic croutons (classic … Continue reading

Posted in Beth's Recipes