Monthly Archives: April 2011

Tri-tip, Farmer Dave’s from Esco Farmer’s Market

Garlic: Powder, granulated, or freshly pressed. A fresh clove will be handy too, if desired. Seasoning salt (Da-Le Ranch style coming soon). Sesame-Ginger Marinade (Until Da-Le Ranch version is available, use a store brand, like “Lowry’s”). Fresh onions: Any type, … Continue reading

Posted in Beth's Recipes

Rigatoni with Cauliflower, Raisins

* 1/2 cup golden raisins * 4 cloves garlic, peeled and minced * 3 tablespoons olive oil * 1/2 teaspoon crushed red-pepper flakes * 7 anchovy fillets, minced * 3 tablespoons capers, (optional) * 2 pinches saffron threads # 1 … Continue reading

Posted in Beth's Recipes

No Knead Bread and Rolls

Hard crust bread recipe, from Mark Bittman and the NYT. Check out the video here. Original recipe here. NO KNEAD ROLLS below 480 grams [Gold Medal] bread flour 1/4 tsp instant yeast 1 1/4 tsp salt 345 grams water 1 … Continue reading

Posted in Beth's Recipes

Moussaka with Pasta (based on Quick Moussaka)

1 onion, finely chopped 2 pounds ground lamb 1 cup chicken stock 24 oz tomato puree 4 tsp ground cinnamon 4 tsp oregano ground pepper lasagna noodles (~10) 1 quart plain yogurt 2 eggs 1.5 cups grated cheese 1.    saute … Continue reading

Posted in Beth's Recipes

Ground Lamb Gyros

1/2 cup Minced onion 1 Clove garlic, minced (optional) 1/2 lb Ground lamb 2 tbl Lemon juice 1/2 tsp dried oregano 1/2 tsp dried Ground cumin 1/2 cup cucumber, diced 1/4 cup yogurt 1 tbl Fresh mint, chopped 1/2 cup Shredded lettuce … Continue reading

Posted in Beth's Recipes

Chicken Kebobs

* 2 lbs cubed chicken breast * 3 tablespoons lemon juice * 1 tablespoon olive oil * 2 cloves garlic, finely chopped * 1/4 teaspoon cumin * 1/2 teaspoon pepper * 1/8 teaspoon cayenne In a medium bowl, combine all … Continue reading

Posted in Beth's Recipes

Chicken Cacciatore

3 whole chicken breasts, (about 12 ounces each), boned, skinned, and cut in half 1 teaspoon salt 1/4 teaspoon freshly ground black pepper 4 ounces small white button mushrooms, sliced 1/4 inch thick 1 small onion, peeled and sliced lengthwise … Continue reading

Posted in Beth's Recipes