Monthly Archives: April 2011

Tri-tip, Farmer Dave’s from Esco Farmer’s Market

Garlic: Powder, granulated, or freshly pressed. A fresh clove will be handy too, if desired. Seasoning salt (Da-Le Ranch style coming soon). Sesame-Ginger Marinade (Until Da-Le Ranch version is available, use a store brand, like “Lowry’s”). Fresh onions: Any type, … Continue reading

Posted in Beth's Recipes

Rigatoni with Cauliflower, Raisins

* 1/2 cup golden raisins * 4 cloves garlic, peeled and minced * 3 tablespoons olive oil * 1/2 teaspoon crushed red-pepper flakes * 7 anchovy fillets, minced * 3 tablespoons capers, (optional) * 2 pinches saffron threads # 1 … Continue reading

Posted in Beth's Recipes

No Knead Bread and Rolls

BREAD 480 grams Gold Medal bread flour or 495 grams Springfield bread flour (Major Market) 500 grams All Tr***s Flour (Amazon) 1/4 tsp instant yeast 1 1/4 tsp salt 345 grams water 1.    In a large bowl mix quickly and … Continue reading

Posted in Beth's Recipes

Moussaka with Pasta (based on Quick Moussaka)

1 onion, finely chopped 2 pounds ground lamb 1 cup chicken stock 24 oz tomato puree 4 tsp ground cinnamon 4 tsp oregano ground pepper lasagna noodles (~10) 1 quart plain yogurt 2 eggs 1.5 cups grated cheese 1.    saute … Continue reading

Posted in Beth's Recipes

Ground Lamb Gyros

1/2 cup Minced onion 1 Clove garlic, minced (optional) 1/2 lb Ground lamb 2 tbl Lemon juice 1/2 tsp dried oregano 1/2 tsp dried Ground cumin 1/2 cup cucumber, diced 1/4 cup yogurt 1 tbl Fresh mint, chopped 1/2 cup Shredded lettuce … Continue reading

Posted in Beth's Recipes

Chicken Kebobs

* 2 lbs cubed chicken breast * 3 tablespoons lemon juice * 1 tablespoon olive oil * 2 cloves garlic, finely chopped * 1/4 teaspoon cumin * 1/2 teaspoon pepper * 1/8 teaspoon cayenne In a medium bowl, combine all … Continue reading

Posted in Beth's Recipes

Chicken Cacciatore

3 whole chicken breasts, (about 12 ounces each), boned, skinned, and cut in half 1 teaspoon salt olive oil 1/4 teaspoon freshly ground black pepper 4 ounces small white button mushrooms, sliced 1/4 inch thick 1 small onion, peeled and … Continue reading

Posted in Beth's Recipes