Monthly Archives: June 2011

Strawberry Pie (baked)

Ingredients 2 (9 inch) unbaked pie crusts 1 cup white sugar 1/3 cup all-purpose flour 1/4 cup corn starch 1/2 teaspoon ground cinnamon (optional) 5 cups fresh strawberries 2 tablespoons butter Directions Preheat oven to 425 degrees F (220 degrees … Continue reading

Posted in Beth's Recipes

Rhubarb Pie (Jean M.)

2 cups sugar 2/3 cup flour 1 tsp orange peel (optional) 6 cups cut up rhubarb I use 5 cups rhubarb and 1 cup berries. 350 to 375 degrees, approximately 45 – 50 minutes.  Cook over a sheet of foil, … Continue reading

Posted in Beth's Recipes

Pie Crust (Jean M.)

4 cups flour 1 1/2 cups crisco 1 tsp salt 1 tbsp sugar 1/2 cup water, ice cold 1 tbsp vinegar 1 egg Mix water, vinegar, egg and add to crumbled flour (pastry blended flour, crisco, salt, sugar).  Makes 2 … Continue reading

Posted in Beth's Recipes

Strawberry Pie (unbaked, fresh strawberries)

Ingredients 1 (9 inch) pie crust, baked 1 quart fresh strawberries (I needed 6 cups strawberries) 1 cup white sugar  (or 3/4 cup, see notes) 3 tablespoons cornstarch 3/4 cup water (or 1/2 cup, see notes) 1/2 cup heavy whipping … Continue reading

Posted in Beth's Recipes

Pasta With Asparagus and Chives

1 pound asparagus, trimmed 1/2 cup ricotta 1 garlic clove, finely minced or (preferably) pureed 2 tablespoons chopped chives or a combination of chives and slivered basil 1/2 pound no-boil lasagna noodles 1/4 cup (1 ounce) freshly grated Parmesan or … Continue reading

Posted in Beth's Recipes