Monthly Archives: October 2015

Apple-Butternut Squash Soup

Ingredients 1 tablespoon butter 1 medium onion, diced 1 butternut squash (about 2 pounds), peeled, seeded, and chopped 4 red or golden apples, peeled, cored, and chopped, plus 1 apple, finely diced and tossed in lemon juice, for garnish (optional) … Continue reading

Posted in Beth's Recipes

Arugula and Farro Salad

Ingredients 3/4 cup farro (TJ’s “10 minute” farro works well) 1 cup apple cider 1 teaspoon salt, more as needed 2 bay leaves 3 tablespoons extra-virgin olive oil 2 tablespoons fresh lemon juice 3/4 cup Parmesan cheese, shaved with a … Continue reading

Posted in Beth's Recipes

Applesauce Dessert

Low fat (high sugar) easy dessert for too-tart apples: 4 large apples, sliced (peeled optional) 3/4 cup water 1/4 cup sugar (or less) 1/2 teaspoon cinnamon Combine and boil until apples are soft; about 8-15 minutes. We don’t peel the … Continue reading

Posted in Beth's Recipes