Monthly Archives: October 2016

Coconut Rice With Peas

Ingredients 2 tablespoons coconut oil 1 cup finely diced onion 2 cups long-grain rice, washed and drained 1 teaspoon salt 1 tablespoon grated ginger ½ cup coconut milk (or coconut cream w/ water added) 1 1/2 cup cooked peas 3 … Continue reading

Posted in Beth's Recipes

Tiramisu

Ingredients 5 Eggs 16 oz Mascarpone, room temperature 2 tbs Amaretto 2 cups strong Brewed Coffee or Espresso Ladyfinger Cookies (2 boxes Trader Joes) Cocoa Powder or Grated Chocolate 3 tbs Sugar pinch Salt Directions Separate egg whites and yolks … Continue reading

Posted in Beth's Recipes

Gorgonzola Pear Cream Sauce

Ingredients 2 tablespoons Butter 2 firm pears(d’anjou or Bartlett), peeled and cut into a ½” dice 2 sprigs Fresh Rosemary, chopped 1 teaspoon Coarse Salt ½ cup White Wine 2 cups Heavy Cream ¾ cup Gorgonzola, crumbled Ground Black Pepper … Continue reading

Posted in Beth's Recipes

Gnocchi (under construction!)

2 kilo potato, pressed into strands w potato press. Cold 1 egg Salt Put potato into pile of 00 flour Kneed Roll Cut and put on tray dusted with semolina flour BELOW IS FROM:  http://yourcontactinflorence.com/tuscan-gnocchi-recipe/ Ingredient (tuscan tradition? no eggs … Continue reading

Posted in Beth's Recipes

Tuscan Panzanella Bread Salad

INGREDIENTS: – 1/2 kilo of day-old (up to 3 days old) Tuscan bread – 6 mature salad tomatoes – 2 small red onions – 1 stalk of celery (test) – 2 cucumbers – Torn basil leaves – olive oil – … Continue reading

Posted in Beth's Recipes

Stir-Fried Sesame Shrimp and Spinach

Ingredients 1/2 pound large shrimp Salt to taste ⅛ teaspoon sugar 2 tablespoons high temp oil (peanut) 1 tablespoon minced ginger ¼ to ½ teaspoon crumbled dried red chili 2 tablespoons sesame seeds, toasted 1 pound  spinach 2 teaspoons sesame … Continue reading

Posted in Beth's Recipes