Monthly Archives: March 2015

Easy Coconut Macaroons

Ingredients 3 cups unsweetened, shredded coconut ½ cup maple syrup or honey 6 egg whites (or 3 eggs) 1 tsp vanilla extract 1/4 tsp salt Directions 1. Preheat oven to 350F 2. Whisk your egg whites (or eggs) with vanilla … Continue reading

Posted in Beth's Recipes