Monthly Archives: June 2014

Bruschetta

Ingredients: 500 grams tomatoes, diced 1/3 cup chopped fresh basil 1/4 cup shredded Parmesan cheese 1 tablespoon balsamic vinegar 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1 loaf French bread, sliced and toasted Olive oil Directions: Preheat … Continue reading

Posted in Beth's Recipes

Guacamole

Ingredients 3 Haas avocados, halved, seeded and peeled 1 lime, juiced 1/2 teaspoon salt 1/2 teaspoon ground cumin 1/2 teaspoon cayenne 1/2 medium red onion, diced 1/2 jalapeno pepper, seeded and minced 2 Roma tomatoes, seeded and diced 1 tablespoon … Continue reading

Posted in Beth's Recipes