Monthly Archives: February 2019

Cottage Pie (aka Shepherd’s Pie)

Ingredients 2 pounds potatoes, such as russet, peeled and cubed 3 cloves garlic 2 tablespoons sour cream 1/2 cup shredded Cheddar cheese, divided 1 large egg yolk 1/2 cup cream Salt and freshly ground black pepper 1 tablespoon olive oil … Continue reading

Posted in Beth's Recipes

Green Chile* Frittata

Ingredients 5 eggs 1/4 cup (try 3 tbs) all-purpose flour 1/2 tsp baking powder 1/4 tsp salt 1 (7 ounce) can diced green chile peppers, drained 1/4 cup roasted bell peppers (jar) 1 cup mushrooms 1/2 cup onions 8 ounce … Continue reading

Posted in Beth's Recipes