Monthly Archives: April 2015

Quinoa, Kale and Avocado Salad

Ingredients 1 cup uncooked quinoa 1 1/4 cups water or bouillon Pinch of kosher or sea salt 1/4 cup extra-virgin olive oil 2 tablespoons balsamic vinegar Zest from 1 medium lemon 2 tablespoons fresh lemon juice 1 1/2¬†tablespoons Dijon mustard … Continue reading

Posted in Beth's Recipes