Monthly Archives: May 2018

Tuscan Farro Soup

INGREDIENTS 2 tablespoons extra virgin olive oil 1 large onion, chopped 2 celery stalks, chopped 2 carrots, chopped Salt and pepper 1 tablespoon minced garlic 1 cup farro*, spelt or barley 15 oz can cannellini beans 15 oz can tomatoes, … Continue reading

Posted in Beth's Recipes