Monthly Archives: November 2013

Simple Roast Turkey (method 3)

I had a delicious turkey on Thanksgiving day and the recipe follows. It too uses brining but much simpler than the Alton Brown method. From the NY Times: Ingredients 1 turkey (10 to 12 pounds) see bigger bird link on … Continue reading

Posted in Beth's Recipes

Mount Jackson – November 13, 2013

This unusually cold day brought a relatively short hike to Mount Jackson. The morning temp at the trailhead was 14F as I headed out on the Webster-Jackson Trail. Two to three inches of snow covered the trail most of the … Continue reading

Posted in Peak Bagging the White Mountains, New Hampshire

Mounts Pierce, Eisenhower, & Monroe, Nov 9, 2013

Today seemed like a good day to add presidentials to my 48 peak list. The weather was cold but no storms or great winds predicted. I arrived at the Edmand’s Path trailhead off Clinton Rd at 6:45am to drop off … Continue reading

Posted in Peak Bagging the White Mountains, New Hampshire

Mount Hancock & South Hancock, November 6, 2013

Today’s solo hike brought the best of cool, fall weather and a reminder of the range of emotions I feel hiking in the White Mountains of New Hampshire. My hike started from the Hancock Trailhead off route 112 near Lincoln … Continue reading

Posted in Peak Bagging the White Mountains, New Hampshire

Popovers

Testing still in progress … Use convection oven. Ingredients 1 cup all-purpose flour (455 calories) 1/2 teaspoon salt 2 large eggs (145 calories) 1 1/4 cups milk (182 calories) total calories: 782 Directions Preheat oven to 450 degrees. Put empty … Continue reading

Posted in Beth's Recipes

Cannellini Bean Soup

Ingredients 6 cups canned cannellini beans 3 tablespoons olive oil 2 onions, chopped (about 2 cups) 5 carrots, peeled, halved lengthwise, and sliced (about 1 1/4 cups) 4 celery stalks, peeled and chopped (about 1 1/4 cups) 2 cups chopped … Continue reading

Posted in Beth's Recipes