Monthly Archives: December 2011

Roast Turkey (method 1) – DRY

Ingredients 1 (10 pound) whole turkey butter salt and freshly ground black pepper to taste 4-6 cups chicken/turkey stock or bouillon prepared stuffing Directions Preheat oven to 400 degrees F. Place rack in the lowest position of the oven. Remove … Continue reading

Posted in Beth's Recipes

Simple Chili

For larger crockpot: olive oil Ground turkey or other meat; I’ve been using cubed pork from Costco pork chops 2 onions (chopped) Carrots (diced) 2 – 28 oz cans chopped tomatoes 6 – 16 ozs kidney beans (canned kidney beans … Continue reading

Posted in Beth's Recipes

Roasted Brussels Sprouts

Ingredients 1 1/2 pounds Brussels sprouts, ends trimmed and yellow leaves removed 3 tablespoons olive oil 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper Directions Preheat oven to 400 degrees F (205 degrees C). Place trimmed Brussels sprouts, … Continue reading

Posted in Beth's Recipes

Slow Cooker Carnitas

Ingredients 1 teaspoon salt 1 teaspoon garlic powder 1 teaspoon ground cumin 1/2 teaspoon crumbled dried oregano 1/2 teaspoon ground coriander 1/4 teaspoon ground cinnamon 1 (4 pound) boneless pork shoulder roast 2 bay leaves 2 cups chicken broth Directions … Continue reading

Posted in Beth's Recipes

Pecan Rolls

Ingredients 1 pkg yeast – fast rise 1/2 cup sugar (387 cal) 1/2 cup shortening (680 cal) 1.5 tsp salt 8 cups flour (3640 cal) 2 beaten eggs (144 cal) 2 cups milk (300 cal) 1 lb butter (3200 cal) … Continue reading

Posted in Beth's Recipes

Blackened Red Snapper Fillets (tilapia?)

Ingredients 2 teaspoons paprika 1 teaspoon dried oregano 1 teaspoon dried thyme 1/2 teaspoon cayenne pepper 1 teaspoon sugar 1 teaspoon salt 1 teaspoon freshly ground black pepper 6 four-ounce red-snapper fillets, with skin 2 teaspoons extra-virgin olive oil Directions … Continue reading

Posted in Beth's Recipes

Crockpot Pork Chops Supreme

Ingredients: 1 large onion, sliced 4 to 6 medium potatoes, peeled and sliced 1 can (10 3/4 ounces) condensed cream of mushroom soup 4 to 6 pork chops, boneless or bone-in salt and pepper to taste Preparation: Lightly spray slow … Continue reading

Posted in Beth's Recipes