Monthly Archives: May 2015

Chocolate Coconut Rice Cakes (long distance food)

3 cups uncooked sticky rice 4 ½ cups water ¾ cup coconut milk ¼ to ½ cup raw sugar to taste juice of 1 lemon (about 3 tablespoons) 1 ½ teaspoons coarse salt, or to taste 6 ounces chocolate chips … Continue reading

Posted in Beth's Recipes