Monthly Archives: November 2014

Stuffed Bell Peppers

Modified from Chef John: For the sauce: 1 tablespoon olive oil 1 onion, diced 1 cup beef broth 2 cups prepared marinara sauce, or remaining diced tomatoes from 28 oz can (add oregano, thyme, basil) 1 tablespoon balsamic vinegar 1/2 … Continue reading

Posted in Beth's Recipes