Author Archives: bethsrecipes

About bethsrecipes

my recipes

Fresh Blueberry Cobbler

Ingredients • 3 cups fresh blueberries • 1 cup sugar • 1 cup all-purpose flour • 2 teaspoons baking powder • ½ teaspoon salt • 1 cup milk, slightly warmed • ½ teaspoon vanilla extract • 1 stick butter, melted … Continue reading

Posted in Beth's Recipes

The Great Lobstah Hunt Bicycle Tour

Summary of The Great Lobstah Hunt Bicycle Tour Tour days: 7 Miles ridden: 515 Total elevation: 32,745 Lobstah Shacks: 4 Lesson learned: order fresh, boiled lobstah and forget lobstah rolls! Taste of Maine: locals call this restaurant “Waste of Maine” … Continue reading

Posted in Other Adventures

Tuscan Farro Soup

INGREDIENTS 2 tablespoons extra virgin olive oil 1 large onion, chopped 2 celery stalks, chopped 2 carrots, chopped Salt and pepper 1 tablespoon minced garlic 1 cup farro*, spelt or barley 15 oz can cannellini beans 15 oz can tomatoes, … Continue reading

Posted in Beth's Recipes

Orecchiette With Cherry Tomatoes and Arugula

INGREDIENTS Salt ¼ cup extra-virgin olive oil 3 cloves garlic, smashed 1¼ pounds large cherry tomatoes, halved 12 ounces dry orecchiette 2 cups, packed, arugula Ground black pepper ½ cup freshly grated pecorino PREPARATION Bring a large pot of salted … Continue reading

Posted in Beth's Recipes

La Storia di Bob

Ho scritto questa storia quattro settimane fa ma non l’ho pubblicata subito online perche e’ una storia difficile per me. Io e Bob siamo a casa in California adesso. Ho imparato molto in Italia; capisco meglio il sistema ci adesso … Continue reading

Posted in Italia


This version of batter makes light, crisp waffles because of whipped egg whites, butter and buttermilk. 1 1/2 cups flour 2 tbs sugar 1 tbs baking powder 1/2 tsp salt (try 1/4 tsp salt) 1 1/4 cups milk 1 tsp … Continue reading

Posted in Beth's Recipes

Ginger Basil Chicken

Known as Taiwanese Three Cup Chicken. Ingredients 3 tablespoons sesame oil 1 2-to-3-inch piece of ginger, peeled and sliced into coins, approximately 12 6 cloves of garlic, peeled 4 whole scallions, trimmed and cut into 1-inch pieces 3 dried red … Continue reading

Posted in Beth's Recipes