Author Archives: bethsrecipes

About bethsrecipes

my recipes

Black Mountain – 52WAV

November 30, 2019; 4 miles. A short hike on a frigid, single digit temperature day. I chose this as an out-of-the-way yet close to Landaff hike because of the busy Thanksgiving weekend foot traffic anywhere else in the Whites. I … Continue reading

Posted in Peak Bagging the White Mountains, New Hampshire

Moosilauke via Glencliff Trail and Carriage Road

November 24, 2019; 7.6 miles. Wintry hike to Moosilauke South Peak then Mount Moosilauke with Conor and Margie. The day brought falling wet snow turning to windy cold snow at the peak then rain as we headed back. As usual, … Continue reading

Posted in Peak Bagging the White Mountains, New Hampshire

Miso Soup Stock

Ingredients 4 cups Water 1 tsp Dashi Bonito Soup Stock 2 Sheets Nori (dried seaweed) cut into large rectangles 2-3 Tbsp White or Red Miso Paste Instructions Boil 4 cups of water in sauce pan. Add Dashi and stir to … Continue reading

Posted in Beth's Recipes

Easy Sheet-Pan Shrimp Scampi

Ingredients • 2 lemons • Extra-virgin olive oil • 1 teaspoon sea salt, plus more as needed • 1 cup dry white wine • 3 tablespoons butter • 1 pound peeled large or extra-large shrimp • 2 to 3 garlic … Continue reading

Posted in Beth's Recipes

Fast, Creamy Chicken Curry

Ingredients • 2 tablespoons canola, corn or other neutral-flavored oil, plus more as needed • 1 medium onion, chopped • Kosher salt and freshly ground black pepper to taste • 2 teaspoons curry powder • 1 pound boneless, skinless chicken … Continue reading

Posted in Beth's Recipes

Sweet and Sour Chicken

Ingredients Sauce 3/4 cup granulated sugar 1/2 cup apple cider vinegar 2 tablespoons tomato paste 2 tablespoons soy sauce 1 tablespoon sesame oil 1 tablespoon brown sugar 3 cloves garlic, pressed or finely minced 2 tablespoons cold water 1 tablespoon … Continue reading

Posted in Beth's Recipes

Refrigerator Pickles

Ingredients 3 pickling cucumbers, about 4″ long, quartered 1/4 cup sweet onion, sliced 3-5 sprigs fresh dill weed 1/2 cup apple cider vinegar 1/2 cup water 2 cloves garlic, smashed 1 1/2 teaspoons kosher salt 1/4 teaspoon granulated sugar 1/4 … Continue reading

Posted in Beth's Recipes