Monthly Archives: April 2014

Pizza Dough and Recipes

King Arthur Recipe Pizza Dough 15.5 oz flour (~3 cups; I use Italian 00 flour) 2 tsp yeast 1 tsp salt 2 tbs olive oil 9.3 oz hot water semolina flour (for pizza peel) Combine dry ingredients. Stir in olive … Continue reading

Posted in Beth's Recipes

Pancakes

These pancakes are made light and fluffy from the vinegar that sours the milk. Makes 8 pancakes. 3/4 cup milk 2 tablespoons white vinegar 1 cup all-purpose flour 2 tablespoons white sugar 1 teaspoon baking powder 1/2 teaspoon baking soda … Continue reading

Posted in Beth's Recipes

Tuckerman Ravine Sled Fest – April 6, 2014

Sledding! Yet another sport to add to the list making New Hampshire’s White Mountains the place to be in winter! Today was the 5th annual SledFest for the meetup Random Group of Hikers and it was a blast. We hiked … Continue reading

Posted in Peak Bagging the White Mountains, New Hampshire

Cannon Mountain – April 4, 2014

This was my fifth time up Cannon Mountain but the first on “official” trails. The other four were part of the last leg of the Top Notch Triathlon where competitors climb up the ski trails generally not allowed for hiking. … Continue reading

Posted in Peak Bagging the White Mountains, New Hampshire