Monthly Archives: January 2019

Salmon With Anchovy-Garlic Butter

Ingredients 3 tablespoons unsalted butter, softened 4 anchovy fillets, minced, or anchovy paste 1 large garlic clove, minced (or 2 small ones) ½ teaspoon salt Freshly ground black pepper 12-ounce skin-on salmon fillets 2 tablespoons drained capers Olive Oil ½ … Continue reading

Posted in Beth's Recipes