Monthly Archives: May 2019

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Posted in Beth's Recipes

The Long Walk

“… I see an unexpected benefit of thru-hiking. It is an escape from me. It is a forced simplification of my life; being on the trail limits the opportunities for me to pull myself in multiple directions.” David “AWOL” Miller … Continue reading

Posted in Other Adventures

Italian Baked Cannellini Beans

I was looking for a recipe to try baking in my Ooni Koda and this was a success: Ingredients 1 tablespoon olive oil 1/4 cup chopped yellow onion 2 cloves garlic minced 1/2 28 ounce can San Marzano tomatoes, chopped … Continue reading

Posted in Beth's Recipes

La Pizza Napoletana

Neapolitan dough has no sugar and no oil – they burn at high temps – only flour, water, salt and yeast. After many dough recipes and attempts success with this recipe via Pizzapp: DOUGH for 3 Pizzas @ 60% Hydration* … Continue reading

Posted in Beth's Recipes