Monthly Archives: February 2015

Gougeres (Cheese Puffs)

Modified Chef John’s recipe Ingredients: 1/2 cup water 1/4 cup butter 1/4 tsp salt 1/2 cup flour plus 2 tbs 2 large eggs 1 teaspoon fresh thyme leaves 1 teaspoon ground black pepper 1/2 cup shredded sharp Cheddar cheese Directions: … Continue reading

Posted in Beth's Recipes