Monthly Archives: February 2015

Cheese Puffs – Gougeres

Modified Chef John’s recipe Ingredients: 1/2 cup water 1/4 cup butter 1 pinch salt 1/2 cup flour plus 2 tbs 2 large eggs 1 teaspoon fresh thyme leaves 1 teaspoon ground black pepper 1/2 cup shredded sharp Cheddar cheese Directions: … Continue reading

Posted in Beth's Recipes