2 teaspoons red wine or cider vinegar
1 teaspoon salt, more to taste
1 head broccoli, 1 pound, cut into bite-size florets
2 tbs olive oil
2 teaspoons cumin
2 teaspoons roasted (Asian) sesame oil
Large pinch crushed red pepper flakes.
In a bowl, stir together the olive oil, vinegar, salt, cumin, sesame oil and red pepper flakes.
Place broccoli in a large skillet or wok with 1/2 cup water. Cover and steam until water evaporate (this step for Bob). Add the vinegar/oil/spice mixture to the broccoli and stir fry until broccoli is the desired consistency.