Cranberry Chicken Salad

2 cooked chicken breasts, chopped
1/2 cup plain yogurt or more to taste
2 green onions, chopped
1/2 cup dried cranberries
1/2 cup chopped walnuts
1 tablespoon lime juice
salt and black pepper to taste
1/2 teaspoon dried dill weed

Mix together the chicken and yogurt in a bowl, stir to coat well, then stir in the green onions, dried cranberries, walnuts, lime juice, salt, pepper, and dill weed. Serve immediately, or refrigerate. The flavor gets better with time.


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