Cranberry Chicken Salad

Chicken breasts, cooked and diced (10 oz uncooked weight)
1/2 cup plain yogurt or more to taste
2 green onions, chopped
1/2 cup dried cranberries
1/2 cup chopped walnuts
1 tablespoon lime juice
salt and black pepper to taste
1/2 teaspoon dried dill weed or 1 1/2 teaspoons fresh dill

Mix together the yogurt, lime juice, salt, pepper, and dill weed in a bowl.  Add the chicken and stir to coat well and then stir in the green onions, dried cranberries, walnuts. Serve immediately, or refrigerate. The flavor gets better with time.

55 calories/ounce


About bethsrecipes

my recipes
This entry was posted in Beth's Recipes. Bookmark the permalink.