2 cups fresh cilantro
2 limes juiced (add enough water for 1/4 cup)
1/4 cup vegetable oil
salt and ground pepper
1 rotisserie chicken, meat shredded (about 4 cups)
1/4 medium red cabbage (8 ounces), thinly sliced crosswise
1 red bell pepper, thinly sliced
2 scallions, thinly sliced
1 head romaine lettuce, torn into bite-size pieces
1/2 cup cashews
Make dressing: In a blender, combine cilantro, lime juice, and oil; season with salt and pepper. Blend until smooth.
In a large bowl, combine chicken, cabbage, bell pepper, and scallions; season with salt and pepper. In another large bowl, toss lettuce with 1/2 cup dressing. Divide among four bowls, and top with chicken mixture. Drizzle all with remaining dressing, and sprinkle with cashews.