Vinaigrette & Sauces for Quinoa Salads

1 to 2 teaspoons lemon zest (to taste)
1 tablespoon fresh lemon juice
2 tablespoons red or white wine vinegar or sherry vinegar
Salt to taste
2 tablespoons minced shallots
3 tablespoons extra virgin olive oil
2 tablespoons low-fat plain yogurt

1/4 cup extra-virgin olive oil
2 tablespoons balsamic vinegar
Zest from 1 medium lemon
2 tablespoons fresh lemon juice
1 1/2 tablespoons Dijon mustard
1/4 teaspoon salt
Fresh cracked black pepper, to taste

2 tablespoons sesame oil
2 tablespoons rice vinegar
2 tablespoons soy sauce
2 tablespoons honey

1/2 cup yogurt
1 1/2 teaspoon lemon juice
2 tablespoons chopped dill
1 green onion, thinly sliced

3 tablespoons red wine vinegar
3 tablespoons olive oil
4 teaspoons honey
1 teaspoon dijon mustard

1/3 cup olive oil
1/3 cup lime juice
4 teaspoons apple cider vinegar
1 tablespoon cumin
1 teaspoon minced jalapeno

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