500 grams tomatoes, diced
1/3 cup chopped fresh basil
1/4 cup shredded Parmesan cheese
1 tablespoon balsamic vinegar
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 loaf French bread, sliced and toasted
Preheat broiler to high. Place bread slices on a broiler pan. Toast bread on each side under hot broiler (careful not to burn). Drizzle toasts with olive oil. Chop tomatoes and place in a small bowl. Pile basil leaves on top of one another and roll into a log. Thinly slice basil into green confetti and combine with tomatoes. Add salt, pepper, vinegar, parmesan cheese to the bowl and gently toss with tomatoes and basil to coat. Pile toasts around the bowl of topping. Place a spoon to scoop topping in bowl and serve.