Pancakes

These pancakes are made light and fluffy from the vinegar that sours the milk. Makes 8 pancakes.

3/4 cup milk
2 tablespoons white vinegar
1 cup all-purpose flour
2 tablespoons white sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 egg
2 tablespoons butter, melted

Directions
Combine milk with vinegar in a medium bowl and set aside for 10 minutes to “sour”.

Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and butter into “soured” milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.

Heat a large non-stick skillet over medium heat. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.

Advertisements

About bethsrecipes

my recipes
This entry was posted in Beth's Recipes. Bookmark the permalink.