4 pork loin chops
1/2 cup water
1/3 cup soy sauce
3 tablespoons lemon or lime juice
1/2 cup fresh lemon juice
1 tablespoon olive oil
1 tablespoon minced fresh rosemary leaves
1-1/2 teaspoons chopped fresh thyme leaves
2 teaspoons Dijon mustard
Salt and pepper to taste
In deep bowl mix all marinade ingredients.
Marinate at least 2 hours.
Remove from marinade and cook over medium-high heat on grill for no more than 15 minutes or until done. Cooking time for second side is shorter by 1-2 minutes. 3/4″ or thinner, 5-6 minutes maximum per side, thicker than 3/4″ 6-7 minutes maximum per side. Don’t over-grill, chops will become tough. After 2 minutes grilling on a side, rotate chops 45 degrees for even cooking. Turn over when juices pool on upper surface and meat appears to be cooked half-way through.