2 tablespoon Worcestershire sauce
2 tablespoon cider vinegar
2 tablespoon soy sauce
2 teaspoon chili powder
1 teaspoon cumin
1 clove garlic, minced
1-2 dashes hot pepper sauce

2 chicken breasts (or meat of choice)

1 onion, thinly sliced
1-2 green bell pepper, sliced
1 lemon, juiced

Flour or corn tortillas

In a medium bowl, combine Worcestershire sauce, vinegar, soy sauce, chili powder, garlic and hot pepper sauce. Place chicken in sauce, and turn once to coat. Marinate for 30 minutes at room temperature, or cover and refrigerate for several hours.

Heat oil in a large skillet over high heat. Add chicken strips to the pan, and saute for 5 minutes. Add the onion and green pepper, and saute another 3 minutes. Remove from heat, and sprinkle with lemon juice.

Serve with Salsa, Guacamole on Tortilla


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