* 2 lbs cubed chicken breast
* 3 tablespoons lemon juice
* 1 tablespoon olive oil
* 2 cloves garlic, finely chopped
* 1/4 teaspoon cumin
* 1/2 teaspoon pepper
* 1/8 teaspoon cayenne
In a medium bowl, combine all ingredients. Allow chicken to marinate for 2-24 hours, covered in the refrigerator.
Place chicken on the skewers (about 5 pieces on each). Grill for 15 minutes or until done. Remember to turn skewers during cooking.
Serve shish taouk with a bed of rice, bread and a salad. Enjoy!