Brownies – Anneke’s Recipe

1 c. sugar
2 eggs
3T. butter
2 oz. chocolate (unsweetened Baker’s)
3 ½ T. all-purpose flour
1 t. vanilla
1 c. broken nuts (optional)

1.    Cream sugar and eggs together.  Melt butter together with chocolate, carefully, so as not to burn. When cooled a little, add butter-chocolate to sugar-egg mixture, then mix in remaining ingredients. Sprinkle with chocolate chips, if desired.

2.    Grease 8 x 12″ pan (for ¼” deep layer). I use 8 or 9″ square pan for single batch.

3.    Bake at 325°F for ~ 30 minutes.

5.    (Brownies II, Joy of Cooking, c.1953 edition, p. 663)


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